Evolving over the years in preparation and presentation, Thai cuisine has however not lost its initial attraction, due to its unique taste.
Being a multi-cultural country, extremely well connected with its neighbours, Thai cuisine though referred to as a whole, in reality consists of four different regional blends of cuisine. The method of preparation and the subtle changes in taste differ according to the North, Isan region (North Eastern), South, and Central regions.
The uniqueness of Thai cuisine comes from the unusual blend of the five senses of taste, either in a carefully thought out meal or most often in a single dish itself. This balance between sour, salty, spicy, sweet and maybe bitter gives Thai cuisine an irresistible punch.
A staple part of the diet in Thailand, like most Asian countries is rice. This too varies according to region where sticky rice, aromatic jasmine rice, rice noodles etc are used as the main supplement of the meal. Traditionally a meal will consist of a higher number of dishes than there are guests. Though eating with the hand was the norm, Western influences have now brought in the use of the fork and spoon.
Condiments and sauces are a main ingredient in whatever Thai meal you eat. Amongst these the fish sauce - made from fermented fish, lime, garlic and chilli pieces - is the most used.
Thai cuisine also has strong influences of leaves, vegetables and fruits. Most of these ingredients have medicinal properties, aid digestion, and balance out the content of the meal. The food itself is light and delightfully tasty. These are some of the reasons that have made Thai cuisine a popular choice amongst Westerners as well as other Asians.
If you plan to take a trip to Thailand, then be sure to sample some of the mouth watering meals and desserts that Thailand has to offer.
If such a traveller seeks a Bangkok service apartment from which to explore the city, then the President Park Bangkok with its central location and luxurious amenities would be an ideal choice.
Pushpitha Wijesinghe is an experienced independent freelance writer. He specializes in providing a wide variety of content and articles related to the travel hospitality industry.
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