Tuesday, 20 April 2010

Vegetarian Thai Cuisine


The strong influence of Buddhist culture and economic conditions of the country are responsible for the presence of vegetarianism in Thailand.

A typical thai meal thrives on the exotic blends of spices and fresh key ingredients like lemon grass, galangal, basil and kaffir lime leaves. For obtaining the authentic flavor these ingredients are subjected to sautéing, grilling, grinding and frying based on the need of the recipe.

5 key flavours (sweet, sour, bitter, salty, and spicy) dominate a typical Thai meal.

Usually a typical meal combines each of the variety for e.g. a spicy soup, with a bland curry dish and salad, so that one enjoys a harmony of textures and taste within individual dishes and the entire meal.

One key rule of Thai cuisine is that all the raw materials have to be ready before the actual cooking starts. As the actual cooking only lasts for a few minutes.

Hope you enjoy the recipes posted and take full delight of a vegetarian Thai meal.

Vegetable Recipe

Ingredients

2 tbsp - Oil

2 No - Dry red chillies large chopped

10 No - Green beans sliced

2 No - Shallots sliced

5 No - Baby corns sliced

¼ cup - Bean sprouts

¼ cup - Roasted cashews

1 tsp - Garlic finely chopped

1 tbsp - Soy sauce

2 tbsp - Vegetable stock or cube crushed

¼ tsp - Sugar

1/8 tsp - Peppercorns crushed

Salt to taste


Method

Heat oil in a wok or a pan, add garlic and cook till brown.

Add the rest of the vegetables and cook on high heat.

Add the seasonings and mix well.

Turn the vegetables on to a serving dish and garnish with coriander.

Serve this vegetable with Thai rice and curry. Or you may also create a fusion meal by combining it with some Chinese recipe.

A host of vegetarian recipes from worldover. Easy to make and find other interesting articles on http://www.simply-vegetarian-recipes.com/index.html

Article Source: http://EzineArticles.com/?expert=Shveta_Kumar

Monday, 19 April 2010

Thailand - An Extreme Travel Experience - Filipinos in Thailand

When Bangkok residents and those in neighboring provinces like Ayutthaya, Hua Hin and Ratchaburi were gearing up for the hottest season in Thailand, 6 young, adventurous Pinoys set out from Manila to fulfill part of their goal - to tour the whole of South East Asia. Their destination? Thailand!

But little did they know it's going to be more than just a taste of the spiciest meal they've ever had in their life, or that it's going to be more than just a beach experience. Here is a story of six friends who came to Thailand for the first time. Their experiences have been so much more than they hoped and planned for, and how they did it would be something you could learn from if you yourself plans to travel Thailand.

Mark, Vangie, Hencel, Hil, Jeff and Sheryll thought they have done all the research they could lay their hands on to arm them with all that they needed for their Thailand trip. But although they did see parts of Thailand they expected,

nothing prepared them for the scorching, energy-draining heat Thailand is famous for especially in the months of March and April.

"Umaga pa lang, mainit na" (in the morning, it's already hot), the group was saying. And that had an impact on their sight seeing plans. They wanted to do more and see more, but the heat was just too much so they had to catch up on some sleep their first couple of days to have the energy to tackle Bangkok streets thereafter.

Nonetheless, those first couple of days, they experienced the historical architecture of Ayutthaya - Thailand's capital before the Thais moved it to Bangkok, also known as Krungthep in the local language. They also had a taste of Thailand waters and sand in tranquil Hua Hin, which is the King's choice of residence for the summer season. Though they didn't have a chance to bump into royalty while there, they were not the least disappointed. They had a chance to see and experience parts of Thailand other than Bangkok even though it's only their first time to travel Thailand.

The morning after their travels in Ayutthaya and Hua Hin, we met the Pinoy travelers at Wat Pho (the Temple of the Reclining Buddha), and took them to the ever famous Floating Market in Damnoen Saduak.

While having a picturesque moment watching the array of Thai fruits, food and crafts along what is known to some as the 'Venice of the East', the group had some regular Thai noodles (bam-i nam) and enjoyed sticky rice topped with ripe mango (kaw niew ma muang) and the cheap, yet very fresh fruits being sold along the khlong (canal). The sellers were cramped with their goods in narrow wooden boats. Not much time to haggle there for customers, lest the boat with the goods you have your eyes on gets swept by other boats.

And of course, the adventure wouldn't be complete without the boat ride along the khlong (canal).

But the most unforgettable experiences the group had came in contrasts. Nearly at the end of their Thailand travels, the group visited the Grand Palace. There, they were awed by the intricacy of the Thais' handiwork on the walls of the temples.

Literally everything spelled "majestic", and they wondered whether the bright colors and the intricate work are true for all Buddhists or is it only in Thailand.

Apart from the grandiosity of the palaces and temples, the Thais' reverence for their King also made a great impression on the group. To them, it's amazing that despite the apparent modern technology in Thailand, people still have a deep respect for and that they still follow their King.

That same night, the group had an 180-degree turn when their travels took them to yet another infamous place to visit in Thailand - Patpong! There they saw another side of Bangkok that is equally amazing but in a totally different way. Though they had a forewarning that they might meet quite aggressive people who would try to convince them they have the best "pingpong" show that side of the city, nothing prepared them for the real experience.

"They really force you to buy their wares", was one of the comments from the group. "Nakakatakot yung inaapproach ka nila tapos hindi ka nila talaga titigilan.Tsaka hindi ko ininom yung soda (when we watched the show), kasi natatakot ako kung ano yung nakalagay doon"

it's scary when they approach you and they don't easily let you go. And I didn't drink the soda because it's scary to think what could be in it), was yet another member's memory of the group's Patpong experience.

What was unexpected by the group was how the women who worked in Patpong reacted to their work situation: "Nakakagulat sa kanila, parang wala lang" (What was surprising was that it seemed like nothing to them). "In fact, nagtatawanan sila (they were laughing). Parang they don't see it as work na; just something natural. They don't see anything wrong about it".

Before the group came for this trip, they heard many stories about Thailand. Surprisingly though, not much was told about Patpong. Many of the stories the group read in blogs and heard about Thailand were scary, but they've found out, they're not all true. One of them says, just be practical. Have the common sense to take the same precautions sensible travelers would take in any country they visit for the first time.

The group also advises, "Do not limit yourself to Bangkok. Thailand is not beaches. Thailand is not Patpong. Thailand is not temples. Thailand is everything!"

And because of that, this group of 6 friends vows to come back. There is yet more to Thailand that they have not experienced. Next time, they would like to go south and explore the island beaches like Krabi and Phuket. They might also go north where the long-neck tribe and the like lives, and where the climate is so much more forgiving especially for travelers.

In the Philippines the group has also seen many beautiful places. And their Thailand experience has only enhanced whatever is good and beautiful about our country.

And that is one message they would like to convey to others back home: to go places beyond the 7,107 islands (or more) of the Philippines. The purpose is not to promote tourism in other countries, but for Pinoys to appreciate what is good about our own. And that is one message they would like to convey to others back home: to go places beyond the 7,107 islands (or more) of the Philippines. The purpose is not to promote tourism in other countries, but for Pinoys to appreciate what is good about our own. This way people will have a better understanding of what works in our country and what does not. From there, it would be easier to correct our mistakes because we will have tangible points of comparison.

As the group leaves Thailand with thought provoking memories, they have this to say to Siam Pinoy, "Thank you sa experience sa Thailand. Yung hospitality, hindi namin expected. Pumunta na kami sa ibang lugar na may kakilala pa kami (we've already gone to places where we even know people). But here, we don't even know you, you don't know us. Yet you spent time for us."

For us in Siam Pinoy, it has been a pleasure. It's not everyday we meet like-minded people. And for those adventurous spirits left back home who plan to unleash themselves in Thailand, here's their piece of advice, "Prepare themselves. Keep an open mind. Ang Thailand, hindi mo right away mahal, e (you don't get to love it right away). But it grows on you. And when they get here, respeto lang sa kultura nila" (just respect their culture).

The Venice of the East As the group of 6 friends go back to their different lives in Manila, they will always have their extreme experiences of Thailand to look back to. A part of them would remember the 'cigarette-smoking' and 'pingpong' ladies of the Thailand nightlife who sell entertainment of another kind.

Another part of the group would look back with awe and wonder at the nationalism of a people and the love they have for their King and country. And that national pride is the part of them, which gives rise to those majestic and intricately decorated temples and palaces Thailand is known for the world over. But for one thing, they are a more proud group of Filipino travelers, appreciating more what is Philippines after learning and experiencing what lies beyond our borders.

Hedda Joy Tady-Tan is an international School Teacher in Thailand. She is also the Editor in Chief of SiamPinoy.com - The Filipino Expats Community in Thailand Online.

http://www.siampinoy.com/

Article Source: http://EzineArticles.com/?expert=Hedda_Tan

Sunday, 18 April 2010

2 Easy and Classic Thai Dishes Anyone Can Cook

To help you celebrate the Thai New Year, which takes place during 13th - 15th April, I have put together to very tasty and popular dishes that you can prepare and cook quite easily and impress your family and friends in the process. So lets get started.

Sweet chilli chicken stir fry
This stir fry is simplicity itself - it not only tastes great but is low in fat, too

Serves 2
Ready in 15 minutes

2tbsp vegetable oil
4 chicken breasts, sliced thinly
A handful green beans, trimmed
2 sachets Sweet Chilli & Garlic Stir Fry Sauce
Jasmine rice, to serve


Heat the oil in a wok or frying pan until hot. Add the chicken slices and stir fry for 2-3 minutes. Then add the beans.
Continue to stir fry until the chicken is cooked through and tender, and the beans are cooked but still have bite.
Add the sweet chilli and garlic stir fry sauce and toss to coat. Remove from the heat and serve with jasmine rice.

Pork fried with Thai red curry paste

Using curry paste gives you concentrated flavour in an instant and works really well with all types of meat

Serves 2
Ready in 10 minutes

2tbsp vegetable oil
1tbsp Red Curry Paste
275g pork fillet, trimmed and finely sliced
175g green beans
2tbsp Fish Sauce
1tbsp Coconut Cream
1tsp sugar
Rice noodles or jasmine rice, to serve


Heat the oil in a wok or frying pan, add the Thai red curry paste and stir well. Add the pork and stir fry for a minute or two until the meat is cooked through.
Add the beans, fish sauce, coconut cream and sugar, and stir thoroughly. Cook for 2-3 minutes then transfer to a serving dish.
Serve with rice noodles or steamed jasmine rice

If you stick to these easy to follow recipes, I have no doubt that you and your dinner guest will have a cracking time, while some will be trying to get the recipes off you to use themselves. Enjoy.

I have been writing articles online now for quite a while. I enjoy writing about all sorts of subjects and you can check out my latest websites on the Shark Cordless Sweeper and the Weslo Cadence Treadmill

Article Source: http://EzineArticles.com/?expert=Raj_Sidhu

Thursday, 8 April 2010

Thai Sauce, Pad Thai Recipe,

Thai Sauce, Pad Thai Recipe, and Thai Curry Recipe You Can't Live With Out

The secret to Thai food rely on two things, Thai Herbs and Thai Sauce. Herbs are all about the scent but the mouth watering taste comes from the sauce. Delicious Thai dishes come from perfect Thai sauce recipes. If you get the combination right, you are on your way to cooking perfect Thai Food.

The next time you find your self in a Thai restaurant, look over to your neighbors' table. Often time, you'll find small extra Thai sauces in those dishes, unless your particular Thai restaurant caters specifically to non-Thais. I guess what I'm saying is, the more Thai sauces you find on the tables the more authentic Thai food you'll get. It's usually a good sign if those sauces in the small plates taste good. You can assume that other sauces probably comes from a well made sauce recipes. Better yet, if you see condiments with Thai sauce and spices on the table, you know this restaurant is pretty authentic. Thai cooking is about blending herbs, spices, and sauces together. There's no better way to deliver all the intense flavors than Thai sauce. Thai sauce is divided into two category, cooking sauce and dipping sauce.

Thai Sauces:

Dipping Sauce


Prik Naam Pla (fish sauce with sliced chili and lime juice) - a universal sauce that goes with almost every rice dishes. Some restaurants included it in the condiment.
Prik Naam Som (chili & vinegar sauce) - condiment used to flavor noodles
Naam Prik Pao (roasted chili paste) - condiment used in variety of dishes (soups, salads, stir fries). Some Thais use Nam Prik Pao as jam substitute to spread on toast.
Aa-jaad (pickled cucumber Salad) - great dipping sauce for fried fish cakes, satay, and other fried appetizers
Naam Jiem Saate (peanut sauce) - one of the most popular Thai sauces out side of Thailand. It tastes so good people do not only use it to dip Satay but use it as salad dressing, pizza sauce substitute, pad Thai sauce substitute, and much more. The American should call it "See Food" sauce, what ever food you see you dip in this sauce.
Naam Jiem Talay (Seafood Sauce) - yes, you've guessed it. Naam Jiem Talay is a dipping sauce for all your seafood need. Move over melted butter! Get ready for a fiesta in your mouth. This bad boy is full of flavor and once you take a bite, the intense combination of spicy, sour, salty and sweet will knock your socks off (if made right).
Naam Jiem Buoi (plum sauce) - popular among kid and people who cannot handle spicy food. Nam Jiem Buoi is great for any fried dishes.
Jig Choe (vinaigrette soy sauce) - use for making hot and sour soup and dipping sauce for pot sticker and Dim Sum.
Naam Jiem Gai (chicken dipping sauce) - sweet and spicy sauce. Great with BBQ chicken
Naam Jiem Seir Rong Hai (crying tiger sauce) - Crying Tiger is one of the more popular dishes in the US. Seared medium rare beef served with dipping sauce, consists of fish sauce, ground roasted rice, chili pepper, soy sauce, and lime juice.

Cooking Sauce

Nam Pla (fish sauce) - for adding salty flavor. Use in soups, stir fry, and making sauces. You will find fish sauce in dishes like Tom Yum (hot and sour soup), Tom Kah (coconut soup), and pad krapow (stir fry holy basil).
Nam Som Sai Choo (vinegar) - for adding sour flavor. Use in soups, sweet and sour stir fry.
Pad Thai Sauce - use for cooking pad Thai. Pad Thai recipe will be given in our later article.
Phu Khao Tong (Green lid soy sauce) - flavored soy sauce. one of the important sauce which included in many Thai stir fry sauce recipe
See iew Dum (Sweet black soy sauce) - for making Pad See iew (Sweet sir fried noodle with chinese broccoli and meat). Ingredient in Khao Mun Khai (Broiled chicken meat over flavored rice) dipping sauce
See iew khao (light soy sauce) - important sauce in many dipping sauce.
Tammarin Juice - important ingredient in pad thai sauce. Included in some dipping sauce and Thai Khang Som soup (Sour soup with tammarin based)
Oyster sauce - ingredient in many Thai stir fry sauce recipe including sweet and sour stir fry.
Curry paste - All curry pastes have similar herbs and spices but different proportion.

Thai Curry recipe will be given in our later article.


Green curry paste
Yellow curry paste
Red curry paste
Mussamun curry paste
Chu chee curry paste
Panang curry paste
Khua Kling curry paste (Southern Thai food)
Khang Pa curry paste (Not popular in foreign country)
Khang Som curry paste (Not popular in foreign country)
As you can see from the list above, Thai food rely mostly on Thai sauce. When you mix and match sauces, they become totally different dishes.

Even the same dishes, different proportion make a big difference in flavor. That's why sauce recipe is the key to seperate good Thai food from outstanding Thai delicacy.

Like I said "If you got that combination right, you are on your way to cooking perfect Thai Food".

Who Loves Thai Food?

We do! And we hope you do too - or, at least we hope you will soon! Anyways, LocalThaiFood is run by just a few of us locals here in Southern California and we'd love to meet you!

Why Thai Food?

That's a great question. Now here's a great answer: we like Thai food. Well actually, we love Thai food. And we love Thai food so much that we think you should love it too. And so it's our goal to provide everyone who loves Thai food - or anyone who loves food in general - with a fast and easy way to find the food they love.

What is Local Thai Food?

The answer is pretty simple: spicy and delicious Thai food so close you can smell it! Well, maybe not that close, but close enough to fill yourself on great food, and fast. You see, LocalThaiFood.com's job is to help you find Thai restaurants that are in your immediate area, or as close as possible, and to help you choose the one that best fits your Thai food needs.

Search for Thai restaurants near you at LocalThaiFood.com.

Read all about Thai sauce and Thai recipe, Pad Thai recipe, or Thai curry recipe at ThaiSauce.net.

Article Source: http://EzineArticles.com/?expert=Chris_Pinyo